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How to Bake Our Gluten Free Breakfast Bakes
[/vc_column_text][vc_empty_space][vc_empty_space][/vc_column][vc_column width=”1/6″][/vc_column][/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” padding_top=”20″ padding_bottom=”65″ background_color=”#ffffff”][vc_column][qode_elements_holder number_of_columns=”two_columns” columns_proportion=”33_66″][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”center” advanced_animations=”no” item_padding=”5%”][vc_single_image image=”6046″ img_size=”full” alignment=”center” css=”” qode_css_animation=””][/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5%”][vc_column_text css=””]Defrost the bread pudding container in the refrigerator overnight.
Preheat your oven to 400°. Pro-tip: your oven is never fully pre-heated when it beeps! Let it pre-heat another 20 minutes after it says it’s ready (we KNOW it’s hard to wait!)
Remove the plastic lid from the baking mold – the base is oven safe so no need to remove that!
Bake for 20 minutes, until browned and bubbly.
Remove from the oven and ENJOY![/vc_column_text][/qode_elements_holder_item][/qode_elements_holder][vc_empty_space][/vc_column][/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”center” background_image_as_pattern=”without_pattern” z_index=”” padding_top=”45″ padding_bottom=”65″][vc_column][vc_single_image image=”5834″ alignment=”center” style=”vc_box_circle” css=”” qode_css_animation=””][vc_empty_space][vc_column_text css=””]
Need to Order Take and Bake Breakfast Bakes?
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Order gluten-free breakfast bakes from Awaken Bakery by clicking the button below. Please note that advanced notice is required, and we often book up and sell out quickly. Don’t wait—place your order today!
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