Indulge in the convenience and quality of Awaken Bakery’s line of take-and-bake products! Elevate your at-home dining experience with our delicious selection of pastries and pizzas—all ready to be baked to perfection in your own kitchen. Enjoy the freshness and flavor of artisanal baking without leaving the comfort of your home with Awaken Bakery’s take-and-bake offerings.
Bread Pudding
Defrost the bread pudding container in the refrigerator overnight.
Preheat your oven to 325°. Pro-tip: your oven is never fully pre-heated when it beeps! Let it pre-heat another 20 minutes after it says it’s ready (we KNOW it’s hard to wait!)
Remove the plastic lid from the baking mold – the base is oven safe so no need to remove that!
Bake the bread pudding for 30 minutes, until browned and bubbly.
Remove from the oven and ENJOY!
Breakfast bakes & Strata's
Defrost the bread pudding container in the refrigerator overnight.
Preheat your oven to 400°. Pro-tip: your oven is never fully pre-heated when it beeps! Let it pre-heat another 20 minutes after it says it’s ready (we KNOW it’s hard to wait!)
Remove the plastic lid from the baking mold – the base is oven safe so no need to remove that!
Bake for 20 minutes, until browned and bubbly.
Remove from the oven and ENJOY!
Buttermilk Biscuits
Preheat your oven to 400°. Pro-tip: your oven is never fully pre-heated when it beeps! Let it pre-heat another 20 minutes after it says it’s ready (we KNOW it’s hard to wait!)
Take your biscuits directly from the freezer and place them on a sheet pan lined with parchment paper (a nonstick baking mat works great, too!). DO NOT defrost before baking! To get the best rise on your biscuits, you want frozen biscuits in a super hot oven.
Bake 20-23 minutes, until the outside of your biscuits are nicely browned.
Cinnamon Roll (Individual Size)
Defrost the roll and frosting in the refrigerator overnight.
When ready to bake, take the roll and frosting out of the refrigerator and place on your countertop for 45 minutes to an hour (while your oven pre-heats).
Preheat your oven to 350°. Pro-tip: your oven is never fully pre-heated when it beeps! Let it pre-heat another 20 minutes after it says it’s ready (we KNOW it’s hard to wait!)
Remove the plastic lid from the baking mold – the base is oven safe so no need to remove that! Place the cinnamon roll on top of a cookie sheet.
Bake the roll for 20-24 minutes, until slightly browned. To test, gently press your finger down on the top of the roll. If it bounces back, you are good to go! If it leaves an indention or slowly rises back up, bake another couple of minutes.
Remove the roll from the oven and immediately scoop the frosting on top of the roll. Let it rest for a couple of minutes before spreading.
ENJOY!
Cinnamon Roll (9x9 Pan)
Defrost rolls and icing in the refrigerator overnight.
Pre-heat your oven to 350°; let rolls and icing container sit on the counter for at least 30 minutes while your oven pre-heats. Pro-tip: your oven is never fully pre-heated when it beeps! Let it pre-heat another 20 minutes after it says it’s ready (we KNOW it’s hard to wait!)
Remove the plastic lid and bake rolls in the foil container for 30-35 minutes, until the tops are slightly browned and rolls bounce back when pressed.
Immediately after removing from the oven, add a spoonful of icing to the top of each roll and let melt before spreading.
ENJOY!
French Toast Casserole
Defrost the bread pudding container in the refrigerator overnight.
Preheat your oven to 350°. Pro-tip: your oven is never fully pre-heated when it beeps! Let it pre-heat another 20 minutes after it says it’s ready (we KNOW it’s hard to wait!)
Remove the plastic lid from the baking mold – the base is oven safe so no need to remove that!
Bake for 28 minutes, until browned and bubbly.
Remove from the oven and ENJOY!
Mac n' Cheese (9x9 Pan)
Defrost mac n cheese container in the refrigerator overnight before baking.
Pre-heat oven to 400°
Remove the container from the refrigerator and remove the plastic lid (the base is oven safe). Cover top with foil.
Bake for 40 minutes. Then remove the foil and bake for an additional 10 minutes.
NOTE: if mac n cheese was not fully defrosted when starting, add another 10 minutes before removing the foil.
9 inch Pie Crust
Place frozen crust on your countertop for 10-20 minutes.
Bake as your pie filling recipe directs.
Pizzas
Baking on a Pizza Stone (recommended)
1. Preheat oven to 450°F with pizza stone in oven (stone needs to be HOT – about 45 minutes). Take pizza out of freezer and set on countertop while oven is preheating.
2. Remove frozen pizza from pizza tray and place directly on pre-heated pizza stone
3. BAKE pizza for 21-24 minutes
Baking Directly on Oven Rack
1. Preheat oven to 450°F for about 30 minutes. Take pizza out of freezer and set on countertop while oven is preheating.
2. Remove frozen pizza from pizza tray and place directly on center rack
3. BAKE pizza for 21-24 minutes
Baking on Included Aluminum Baking Tray (soft crust)
1. Preheat oven to 450°F for about 30 minutes. Take pizza out of freezer and set on countertop while oven is preheating.
2. Place pizza with aluminum pizza tray in oven
3. BAKE pizza for 23-24 minutes
Sweet Rolls (Individual Size)
Defrost the roll and frosting in the refrigerator overnight.
When ready to bake, take the roll and frosting out of the refrigerator and place on your countertop.
Preheat your oven to 350°. Pro-tip: your oven is never fully pre-heated when it beeps! Let it pre-heat another 20 minutes after it says it’s ready (we KNOW it’s hard to wait!)
Remove the plastic lid from the baking mold – the base is oven safe so no need to remove that!
Bake the roll for 20 minutes, until slightly browned. To test, gently press your finger down on the top of the roll. If it bounces back, you are good to go! If it leaves an indention or slowly rises back up, bake another couple of minutes.
Remove the roll from the oven and immediately scoop the frosting on top of the roll. Let it rest for a couple of minutes before spreading.
ENJOY!
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"These cinnamon rolls are the best I have ever eaten. They are so light and moist that no one would ever suspect that they are gluten free. Absolutely delicious!!"
Best cinnamon roll ever! Full of flavor, moist and perfect in every way. I've also tried the cupcakes and cookies which were also top notch! Awaken Bakery is by far the best gluten-free bakery I have ever experienced. Prices are great also.
The absolute best gluten free cinnamon rolls that I've ever had. Actually everything that I've had from Awaken Bakery is amazing.
Gluten-free heaven! So easy to make and tastes like you bought fresh from the bakery!
Love that we get to continue our cinnamon rolls on Christmas morning tradition even though we're now gluten free. Life saver!!!
These are the best cinnamon rolls I've ever put in my mouth. EVER. You would have zero idea they're GF and they melt in your mouth in the best way!
The Take n' Bake cinnamon rolls were the best I have ever had. The texture and taste were great. Everything I have tried on the menu has been delicious.
