How to Store & Reheat Your Bread

For Soft Bread Slices

1. Wrap slices in a damp paper towel.
2. Microwave in 15 second bursts, flipping bread slices over each interval, until heated through.

For Toasting

You can toast bread directly from frozen, or defrost using the method above first.

To Bake (preferred method)

1. Preheat your oven to 400°.
2. Place frozen loaf onto a baking sheet.
3. Lightly spray or sprinkle with water.
4. Loosely cover bread with foil to prevent browning.
5. Place sheet into the middle of the oven and bake for 50 minutes.
6. Let rest for at least 30 minutes before slicing.

If you want to skip the baking…

Place a whole loaf in the fridge overnight to defrost, or microwave wrapped in damp paper towels for 30 second intervals.

You can also slice frozen bread using a sharp serrated knife and defrost slices using the instructions above.

For Soft Bread Slices

1. Wrap slices in a damp paper towel.
2. Microwave in 15 second bursts, flipping bread slices over each interval, until heated through.

For Toasting

You can toast bread directly from frozen, or defrost using the method above first.

To Bake (preferred method)

1. Preheat your oven to 375°.
2. Place frozen loaf onto a baking sheet.
3. Lightly spray or sprinkle with water.
4. Loosely cover bread with foil to prevent browning.
5. Place sheet into the middle of the oven and bake for 50 minutes.
6. Let rest for at least 30 minutes before slicing.

If you want to skip the baking…

Place a whole loaf in the fridge overnight to defrost, or microwave wrapped in damp paper towels for 30 second intervals.

You can also slice frozen bread using a sharp serrated knife and defrost slices using the instructions above.

For Soft Bread Slices

1. Wrap slices in a damp paper towel.
2. Microwave in 15 second bursts, flipping bread slices over each interval, until heated through.

For Toasting

You can toast bread directly from frozen, or defrost using the method above first.

To Bake (preferred method)

1. Preheat your oven to 400°.
2. Place frozen loaf onto a baking sheet.
3. Lightly spray or sprinkle with water.
4. Loosely cover bread with foil to prevent browning.
5. Place sheet into the middle of the oven and bake for 50 minutes.
6. Let rest for at least 30 minutes before slicing.

If you want to skip the baking…

Place a whole loaf in the fridge overnight to defrost, or microwave wrapped in damp paper towels for 30 second intervals.

You can also slice frozen bread using a sharp serrated knife and defrost slices using the instructions above.

For Soft Bread Slices

1. Wrap slices in a damp paper towel.
2. Microwave in 15 second bursts, flipping bread slices over each interval, until heated through.

For Toasting

You can toast bread directly from frozen, or defrost using the method above first.

To Bake (preferred method)

1. Preheat your oven to 400°.
2. Place frozen loaf onto a baking sheet.
3. Lightly spray or sprinkle with water.
4. Loosely cover bread with foil to prevent browning.
5. Place sheet into the middle of the oven and bake for 50 minutes.
6. Let rest for at least 30 minutes before slicing.

If you want to skip the baking…

Place a whole loaf in the fridge overnight to defrost, or microwave wrapped in damp paper towels for 30 second intervals.

You can also slice frozen bread using a sharp serrated knife and defrost slices using the instructions above.

For Soft Bagels

1. Wrap the bagel in a damp paper towel and microwave for 20 seconds.
2. Continue microwaving in 20 second intervals, flipping the bagel upside down each time, until heated through.

For Soft Burger Buns

1. Wrap the bun in a damp paper towel and microwave for 20 seconds.
2. Continue microwaving in 15 second intervals, flipping bun over each interval, until warm and steamy.
3. Before unwrapping, let bun sit and “steam” for 1–2 minutes. You will be left with a soft and fluffy bun!

Grilling / Toasting Method

Heat a small pad of butter in a sauté pan on your stovetop over medium-low heat until melted. Cut your bun in half and place both pieces cut-side down into the pan. Move the buns around without lifting to spread the butter evenly. Let toast until lightly browned.

Air Fryer Method

Slice bun in half lengthwise. Place both pieces cut-side down on the air fryer rack. Air fry at 350° for 3–5 minutes until lightly toasted.

For Soft Hot Dog Buns

1. Wrap the bun in a damp paper towel and microwave for 20 seconds.
2. Continue microwaving in 15 second intervals, flipping bun over each interval, until warm and steamy.
3. Before unwrapping, let bun sit and “steam” for 1–2 minutes for a soft and fluffy result.

Grilling / Toasting Method

Heat a small pad of butter in a sauté pan on your stovetop over medium-low heat until melted. Cut your bun in half and place both pieces cut-side down into the pan. Move the buns around without lifting to spread the butter evenly. Let toast until lightly browned.

Air Fryer Method

Slice bun in half lengthwise. Place both pieces cut-side down on the air fryer rack. Air fry at 350° for 3–5 minutes until lightly toasted.

For Soft Doughy Rolls

1. Wrap the rolls in a damp paper towel and microwave for 30 seconds.
2. If additional time is needed, continue microwaving in 15 second intervals until warm and steamy.

For “Fresh-Baked” Rolls

1. Preheat your oven to 300°F.
2. Arrange the rolls on a sheet pan, spacing them at least one inch apart.
3. Bake for 15–20 minutes, or until heated through.
4. Brush immediately with melted butter and enjoy.