Pizza dough is incredibly versatile and can be used to make a variety of dishes beyond just pizza. Calzones, stromboli, breadsticks, and more—here’s how.
Tiana is the founder and CEO of Awaken Bakery — a 100% gluten-free, celiac-safe bakery in Bowling Green, KY. She started Awaken as a home bakery in 2020 and opened the storefront in 2022. Today she leads a family-run team serving gluten-free customers across Kentucky.
Traveling to Bowling Green and need celiac-safe meals? Here's a full day's itinerary including breakfast, lunch, snacks, and dinner—all 100% gluten-free.
Stress-free holiday hosting with celiac-safe sides ready to bake. From bread pudding to mac n' cheese, here's how to round out your Thanksgiving table.
From a farmers market booth in 2020 to a celiac-safe storefront downtown—the story of how Awaken Bakery became home to gluten-free families across Kentucky.
Join the Awaken Family