Defrost the bread pudding container in the refrigerator overnight.
Preheat your oven to 325°. Pro-tip: your oven is never fully pre-heated when it beeps! Let it pre-heat another 20 minutes after it says it’s ready (we KNOW it’s hard to wait!)
Remove the plastic lid from the baking mold – the base is oven safe so no need to remove that!
Bake the bread pudding for 30 minutes, until browned and bubbly.
Remove from the oven and ENJOY!
Need to Order Take and Bake Bread Pudding?
Order gluten-free bread pudding from Awaken Bakery by clicking the button below. Please note that advanced notice is required, and we often book up and sell out quickly. Don’t wait—place your order today!