Defrost mac n cheese container in the refrigerator overnight before baking.

Pre-heat oven to 400°

Remove the container from the refrigerator and remove the plastic lid (the base is oven safe). Cover top with foil.

Bake for 40 minutes. Then remove the foil and bake for an additional 10 minutes.

NOTE: if mac n cheese was not fully defrosted when starting, add another 10 minutes before removing the foil.

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