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How to Make Our Gluten-Free Stuffing

Enjoy the taste of tradition with our gluten-free stuffing mix, perfect for classic preparation or creative twists. Whether you use it as a traditional side, in a casserole, or as a turkey stuffing, our mix brings delicious flavor and versatility to your Thanksgiving table.

What you will need

  • 2 1/2 cups water or broth (we love to use turkey or chicken broth!)
  • 4 tablespoons butter (dairy free butter works well, too)
  • 1 bag of stuffing mix
  • Salt to taste

How to Prepare (Traditional)

  1. Thaw the stuffing mix on your countertop before starting. Open the bag and remove the sealed herb mix.
  2. In a medium pot, bring water or broth and butter to a rolling boil.
  3. Stir in the herb mix. Next, add the bread cubes to the pot, mix gently to combine.
  4. Remove the pot from heat, cover with a lid, and let the stuffing sit for 5 minutes to absorb the liquid.
  5. Fluff the stuffing gently with a fork, adjust seasoning with salt if needed, and serve warm.

Get Creative with Our Gluten-Free Stuffing Mix

Our fresh, gluten-free stuffing mix is a versatile addition to your Thanksgiving table, perfect for more than just traditional preparation. Here are three delicious ways to elevate your holiday dishes:

  1. Classic Casserole: Prepare the stuffing mix according to package instructions, then spread it in a buttered casserole dish. For added flavor, mix in sautéed onions, celery, and fresh herbs. Top with a sprinkle of gluten-free breadcrumbs for a golden, crunchy finish. Bake at 350°F for 20-25 minutes until the top is crispy and golden.
  2. Turkey Stuffing: Give your turkey a burst of flavor by using our stuffing mix as the perfect filling. Simply prepare the stuffing mix, let it cool slightly, then gently spoon it into the cavity of your turkey before roasting. The juices from the turkey will blend with the stuffing for a rich, savory taste that enhances every bite.
  3. Savory Stuffing Muffins: For a fun twist, prepare the stuffing mix and then scoop it into a greased muffin tin. Press down slightly, and bake at 350°F for 15-20 minutes. These individual stuffing muffins make for an easy, portable side dish that adds a touch of creativity to your holiday spread.

With so many options, our gluten-free stuffing mix can bring both tradition and creativity to your Thanksgiving table!

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