09 Jul What Can I Make with My Gluten-Free Pizza Dough?

Pizza dough is incredibly versatile and can be used to make a variety of dishes beyond just pizza! Here are some popular options:

1. Calzones: Folded pizza stuffed with cheese, meats, and vegetables.
2. Stromboli: Rolled-up dough filled with similar ingredients to pizza.
3. Breadsticks: Long, thin sticks of dough baked and often topped with garlic, butter, and herbs.
4. Garlic knots: Dough tied into knots, brushed with garlic butter, and baked.
5. Pizza rolls: Small, bite-sized rolls filled with pizza toppings.
6. Focaccia: Flatbread topped with olive oil, herbs, and sometimes vegetables.
7. Cinnamon rolls: Sweet rolls made by spreading butter, cinnamon, and sugar on the dough before rolling and baking.
8. Pigs in a blanket: Mini sausages wrapped in pizza dough and baked.
9. Empanadas: Dough filled with meats, cheese, or other fillings, then baked or fried.
10. Flatbread: Simple, flat dough that can be used as a base for various toppings.
11. Stuffed bread: Dough filled with meats, cheeses, or vegetables and then baked.
12. Pretzels: Shape the dough into pretzel forms, boil briefly, and bake.
13. Pizza pockets: Similar to calzones but smaller, ideal for a quick snack.

Get ready to transform your pizza dough into these delicious creations and let your taste buds embark on an exciting journey!

Need more gluten-free pizza dough from Awaken Bakery? Place an order here!